First of all in the course you will get an idea of the management system of a restaurant / cafe / bar. You will learn about the duties and secrets of a successful manager. This employee is directly involved in customer service and must be attentive and hospitable, help to create a cozy and pleasant atmosphere of the establishment, his competence includes solving disputes with visitors and staff training. Such duties as selection of personnel and organization of work of waiters and kitchen workers, bar, cashier, warehouse, as well as maintenance of various documents are entrusted to him.
The target audience of the course restaurant business: Owners, managers managers of the restaurant, cafe, bar and waiters, chefs, cooks.
The restaurant manager must have the qualities of an effective manager and the ability to accommodate, to cause sympathy and trust customers. Knowledge of the manager must cover all aspects of the restaurant / cafe / bar, it is very important that this knowledge was not only theoretical but also necessarily practical. That’s why our restaurant business courses are built around solving real practical problems that a restaurant / cafe / bar manager faces.