Testimonials
Andrew
Restaurant managerHi all)
At the action decided to take a practical course on opening a cafe. The course is step by step, just right for those who do not understand the business, but wants to bring your store to the top.
Benjamin
Manager of a restaurant chainWonderful instructors, availability of supervision, convenient Facebook groups, interesting webinars with invited guests.
High price, but if the business starts working, the minus becomes a plus to your goal of earning more.